Recipes For Cannabis Infused Coconut Oil & Olive Oil

Recipes For Cannabis Infused Coconut Oil & Olive Oil

The internet has been a buzz about the viral video of Karin Michels, a professor at the Harvard T.H. Chan School of Public Health calling coconut oil “pure poison.” While other specialists including the American Heart Association have previous questioned the legitimacy of this new superfood effects, the video seems to have grabbed everyone’s attention. Calling coconut oil “one of the worst foods you can eat,” has draw attention to diet trends and saturated fats.

There has been a great deal of speculation about the benefits of coconut oil. Its combination of fatty acids are supposed to have positive effects on your health such as fat loss, better brain function, and prevent brain fog/memory loss. Coconut oil is a staple of the Ketogentic diet and is said to aid those struggling with ADHD, Alzheimer’s and dementia.

Infused Oil Recipes

While we can’t argue about the importance of a healthy diet, we don’t have an opinion about which kind of oil you should use. But we know you can infuse them! Both infused coconut and olive oil can be made in three easy steps! 

Before we get into the recipes, there are a couple things to consider:

  1. Dosage: If you are a new user, it’s best to start with a small amount of cannabis. Oil tends to retain more THC than butter. And coconut oil more so than olive oil due to the saturated fat. 
  2. 2. Smell: It’s worth noting that cooking with cannabis produces an odor. If you live in a place where cannabis use is prohibited or illegal, you may want to reconsider.
  3. 3.Color: Some oil is darker green while others are light. It all depends how much cannabis you use and how finely you grind it.

Here are two recipes to infuse both coconut and olive oils:

Recipe for Cannabis Infused Coconut Oil


•1 cup of ground cannabis flower (or less for milder potency)

•1 cup of coconut oil

Culinary Tools:

•Metal strainer or cheesecloth

•Double-boiler or slow cooker


1.Combine oil and ground cannabis in double-boiler or slow cooker, and heat low or warm for a hour in a double-boiler or two hours in a slow cooker.

2.Stir occasionally for decarboxylation. 

3.Strain and store the oil In a glass container.

Recipe for Cannabis Infused Olive Oil


•6 cups of olive oil

•1/2 cup of ground cannabis (or less for milder potency)

Culinary Tools:

•Metal strainer or cheesecloth

•Medium saucepan


1.Stir ground cannabis into oil in medium saucepan over low heat.  

2.Stir frequently to decarboxylate cannabis while simmering for 45-50 minutes. Then removed from heat to cool.

3.Pour oil through metal strainer or cheesecloth to filter cannabis. Use utensil with strainer or squeeze cheesecloth to extract oil.

Now you’ve got cannabis infused oils all ready to use! Whichever you choose, enjoy them!

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